When two different entrees feature the same product, this is referred to as?

When two different entrees feature the same product, it is referred to as a differentiated product. This term highlights how the same ingredient or item can be utilized in varied ways to create unique dishes. Each entree presents the product through a distinct culinary lens, differing in preparation method, flavor profile, presentation, or additional accompanying ingredients, even though the core product remains the same.

This approach allows chefs and restaurants to showcase creativity while maintaining consistency in quality and flavor associated with the featured product. Additionally, it caters to diverse customer preferences, as guests can choose different entrees that incorporate the same product but offer different dining experiences. Thus, the focus on differentiation not only emphasizes variety but also enhances the restaurant's menu appeal without compromising on the utilization of the shared product.